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Industry Compliance & Certification
These valves strictly adhere to international 3-A and FDA sanitary standards, featuring full stainless steel construction with precision polishing achieving surface roughness below 0.8μm. Their material composition complies with ASME BPE specifications for pharmaceutical and food processing applications.
Superior Performance Characteristics
Engineered with streamlined flow design, these valves demonstrate minimal pressure drop and turbulence during operation. The forged disc and body construction ensures longer service life while maintaining consistent performance under frequent cycling conditions.
Stable Quality Control System
Manufactured using fully automated robotic production lines, each valve undergoes rigorous pressure testing and material traceability verification. The consistent quality management system guarantees product reliability and dimensional accuracy across all production batches.
1. Key Performance Parameters
Prioritize valves with precise torque specifications (e.g., 2-50 N·m) and pressure ratings (vacuum to 10 bar). Opt for stainless steel (316L/1.4404) construction with Ra≤0.8μm surface finish to ensure corrosion resistance and cleanability.
2. Application-Specific Selection
Match valve specifications to industry requirements:
Food/Pharma: 3-A certifications + EPDM/FKM seals
General Industry: various connection design + manual/pneumatic action
Regular butterfly valves are extensively utilized in food processing for transferring liquid ingredients, sauces, and beverages. Their smooth internal surfaces and easy-cleaning design help maintain hygiene standards while ensuring efficient flow control during production.
